Benoit Courault 'Le Verger de l'Étang' Rouge, 2024 dipa to achieve texture and roundness

to achieve texture and roundness that is not as pronounced as it may be with smaller or newer oak usage

plentiful fruit

Sourced from a monopole of 40-year-old vines

AOC Martinique Rhum

What makes the rosé one year could make red another

Benoit Courault 'Le Verger de l'Étang' Rouge, 2024 dipa to achieve texture and roundnessThis is made from 75% Grolleau and 25% Pineau D'Aunis. Light, juicy, and savory, but with incredible depth and structure. We would pair it with katsudon over rice with a fried egg and steamed cabbage on top. Benoit Courault is not the son of a winemaker, but went to study wine early on, working in the Beaune until 2006 when he found 5 hectares of vines in the Loire, and has never looked back.